Sunday, March 31, 2019

Genetics Classes Went on a Tour of UW Medical Science Labs

On March 20, thirty genetics students had an opportunity to participate in the Health Sciences tours at the University of Washington.  It was a lovely spring day.  We took the Metro 44 from Ballard to the UW and spent time in four different labs.  One group went to the DNA sequencing and radiology labs and the other group went to the School of Dentistry and a lab that focuses on aging.  We started in the Husky Union Building and ended in the Husky Union Building for lunch. Students learned about new cutting edge research and they had the opportunity to participate in the actual research.
Attaching electrodes.

Attaching electrodes.

Learning about musculature features of the skull.

Looking at Ceanorhabitis elegans and aging.
Looking at C. elegans

Orientation around the Husky


Waiting for the 44 back to Ballard.

Go Ballard!
Go Huskies!







Walking thru Red Square to the bus stop.


Sunday, March 24, 2019

Biotechnology Biology Students Presented at the Central Sound Regional Science and Engineering Fair on March, 16.

Our first year students competed in the CSRSEF on Saturday, March, 16. It was a long day of presenting projects to judges and awaiting decisions.  Students entered their projects in a variety of subject areas from computational biology to mechanical engineering and from behavioral sciences to environmental sciences.  Several teams earned recognition and rewards at the event.  And all teams qualified to move on to the next level at the Washington State Science and Engineering Fair.
They created an app to monitor your daily health. Heart Smart.

They created an instrument that could help with the cleanup of plastics from our oceans. They earned an award of excellence and honorable mention in the category they entered.

Their project focused on designing a better, biodegradable bandage.

This project aimed at helping NOAA improve their data collection buoys.  They earned an award of excellence for their project.

Plant more trees!  Their project analyzed how trees can help with carbon sequestration-removing carbon dioxide from our atmosphere.

Making environmentally sustainable products to use on our skin. Creative project on minimizing the impact of our throw away culture whilst creating a natural product.


Registering for the day at Bellevue Community College.

Their project focused on surveying people's choices of organic vs. inorganic produce and how one might shift those choices.

How can we convince people to not pour grease down the drain?  Their project entailed designing an eco-friendly way to dispose of grease. They won first prize in the Mechanical Engineering category.

Using fruits to conduct electricity?  Oh yes you can. They won an award of excellence for their creative project.


Can we capture energy from flowing currents of water?  Yes we can!

Another project on reducing carbon dioxide in our atmosphere.  Clearly, a critical chemical problem that needs to be addressed and solved.

What is the sustainable way to grow plants without impacting the environment?  This team was searching to find a more sustainable fertilizer.


The following students took home awards and special recognition:
Lydia Rice and Betty Haas won an award of excellence for their project: Citrusy Circuits.
Abi Russell and Darby Moore won an award of excellence for their project: Improving Data Collection Buoy Design and Sustainability.
Alice Brasher and Elsa Rediger won an award of excellence for their project: Ocean Clean up Project.  They also won honorable mention in the Earth and Environmental Science category.
Thomas Bioren and Jaimie Richards won first place in the Mechanical Engineering category for their project: Grease Ceaser